Bacon Cheeseburger Roll-Up
1 lb. lean ground beef
4 slices Bacon, chopped
1/2 C. chopped onions
8 oz. Velveeta, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
Preheat oven to 400°. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add Velveeta; cook until completely melted, stirring frequently. Cool 10 min. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet. Bake 20-25 min. or until golden brown. Cut diagonally into six slices to serve.