Bacon Roll Ups

Bacon Roll Ups 
1 (1 lb.) loaf Sandwich bread
2 (8 oz.) pkg. Cream cheese, softened
1 tsp. Garlic powder
1 tsp. Dried parsley
1 lb. Bacon, cut in half

Preheat oven to 375°. Spray a baking sheet with cooking spray.  In a small bowl, combine cream cheese, garlic powder, and parsley.  Cut the crusts off of the bread slices; spread a layer of the cream cheese mixture on each bread slice then cut each bread piece into three equal  rectangles.  Roll up each rectangle and wrap a slice of bacon around each on the prepared baking sheet.  Bake until the bacon is crisp, approximately 10 minutes.

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