Shrimp Toast

Shrimp Toast
If you have never had Shrimp Toast, you don't know what you are missing!  These are so easy to make and are ALWAYS a huge hit!

1/2 lb. Shrimp, cleaned, deveined
5 Water Chestnuts
4 Scallions
1 Egg
1 + 1/2 tsp. Cornstarch
1 tsp. Sherry
Dash Pepper
1/2 tsp. Salt
4 slices White Bread
Oil for deep frying

Mince shrimp, water chestnuts & scallions.  Beat egg lightly.  Mix minced ingredients & egg with cornstarch, sherry, salt & pepper.   Blend well.  Spread shrimp mixture evenly on bread.  Cut into 4 triangles.  Heat oil to smoking.  Place bread, shrimp side down gently into oil.  Reduce heat slightly & deep fry a few pieces at a time until bread is golden brown.  Turn each piece over & fry a few seconds more.  Drain on towels.  Serve with Duck Sauce & hot mustard. 

1 comment:

  1. Sure wish people would take a moment to leave a post... what did you like.... what would you like to see more of.... what would you change.... ANY suggestions / requests!!! All comments are welcome :o)