Shrimp Toast


Shrimp Toast
If you have never had Shrimp Toast, you don't know what you are missing!  These are so easy to make and are ALWAYS a huge hit!

1/2 lb. Shrimp, cleaned, deveined
5 Water Chestnuts
4 Scallions
1 Egg
1 + 1/2 tsp. Cornstarch
1 tsp. Sherry
Dash Pepper
1/2 tsp. Salt
4 slices White Bread
Oil for deep frying

Mince shrimp, water chestnuts & scallions.  Beat egg lightly.  Mix minced ingredients & egg with cornstarch, sherry, salt & pepper.   Blend well.  Spread shrimp mixture evenly on bread.  Cut into 4 triangles.  Heat oil to smoking.  Place bread, shrimp side down gently into oil.  Reduce heat slightly & deep fry a few pieces at a time until bread is golden brown.  Turn each piece over & fry a few seconds more.  Drain on towels.  Serve with Duck Sauce & hot mustard. 



3 comments:

  1. Sure wish people would take a moment to leave a post... what did you like.... what would you like to see more of.... what would you change.... ANY suggestions / requests!!! All comments are welcome :o)

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  2. I came across your recipe and it is just like the chinese restaurant I go to. Thank you for posting it.

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  3. CANNOT wait to try this! On it goes to my Pinterest 'Appealing Recipes' Board. I used to love eating this at our Chinese restaurant Jimmy Wu's in Baltimore p, back in the 60's. WOW!

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