Zucchini ‘Crab’ Cakes

Zucchini ‘Crab’ Cakes
Tastes like crab cakes but without the crab - a really great way to utilize that bumper crop of zucchini!

2 + 1/2 C. Grated Zucchini
1 Egg, beaten
2 Tbl. Butter, melted
1 C. Ritz Cracker Crumbs
1/4  C. Minced Onion
2 tsp. Old Bay Seasoning
1/4  C. Flour
1/2 C. Vegetable Oil for Frying

 Squeeze zucchini to remove excess moisture.  In a large bowl, combine zucchini, egg and butter.  Stir in crumbs, onion and seasoning; mix well.  Shape into patties. Dredge in flour.  In medium skillet, heat oil over medium high heat until hot.  Fry patties in oil until golden brown on both sides.

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