BLT
Dip
1
lb. Bacon
1 C.
Mayonnaise
1 C.
Sour cream
1
tomato, peeled, seed & dice
Place
bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain on paper towels. In a medium bowl,
combine mayonnaise and sour cream. Crumble bacon into the sour cream and
mayonnaise mixture. Mix in tomatoes just before serving. Serve with crackers.
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