Salmon Ball

Salmon Ball

My brother Brad’s favorite! 

1 (12 oz.) can Red Salmon

8 oz. Cream Cheese, softened

2 tsp. Onion, grated

1 Tbl. Lemon Juice

1/2 tsp. Liquid Smoke

1 tsp. Horseradish

1 + 1/2 tsp. Dried Parsley

1/4 tsp. Salt

1/4 C. Pecans, chopped

Mix all together.  Shape into a ball and chill.  Garnish with parsley and serve with your favorite crackers - we love Ritz.   

Note:  I usually substitute pink salmon – red salmon is expensive.