Shrimp Toast
If you have never had Shrimp Toast, you don't know what you are missing! These are so easy to make and are ALWAYS a huge hit!
If you have never had Shrimp Toast, you don't know what you are missing! These are so easy to make and are ALWAYS a huge hit!
1/2
lb. Shrimp, cleaned, deveined
5
Water Chestnuts
4
Scallions
1
Egg
1 +
1/2 tsp. Cornstarch
1
tsp. Sherry
Dash
Pepper
1/2
tsp. Salt
4
slices White Bread
Oil
for deep frying
Mince shrimp, water chestnuts &
scallions. Beat egg lightly. Mix minced ingredients & egg with
cornstarch, sherry, salt & pepper.
Blend well. Spread shrimp mixture evenly on bread. Cut into 4 triangles. Heat oil to smoking. Place bread, shrimp side down gently into
oil. Reduce heat slightly & deep fry
a few pieces at a time until bread is golden brown. Turn each piece over & fry a few seconds
more. Drain on towels. Serve with Duck Sauce & hot mustard.
Sure wish people would take a moment to leave a post... what did you like.... what would you like to see more of.... what would you change.... ANY suggestions / requests!!! All comments are welcome :o)
ReplyDeleteI came across your recipe and it is just like the chinese restaurant I go to. Thank you for posting it.
ReplyDeleteCANNOT wait to try this! On it goes to my Pinterest 'Appealing Recipes' Board. I used to love eating this at our Chinese restaurant Jimmy Wu's in Baltimore p, back in the 60's. WOW!
ReplyDelete