Zucchini ‘Crab’ Cakes

Zucchini ‘Crab’ Cakes

Tastes like crab cakes but without the crab - a really great way to utilize that bumper crop of zucchini!

 

2 + 1/2 C. Grated Zucchini

1 Egg, beaten

2 Tbl. Butter, melted

1 C. Ritz Cracker Crumbs

1/4  C. Minced Onion

2 tsp. Old Bay Seasoning

1/4  C. Flour

1/2 C. Vegetable Oil for Frying

 Squeeze zucchini to remove excess moisture.  In a large bowl, combine zucchini, egg and butter.  Stir in crumbs, onion and seasoning; mix well.  Shape into patties. Dredge in flour.  In medium skillet, heat oil over medium high heat until hot.  Fry patties in oil until golden brown on both sides.